TerraSana

40 years ago, Kees planted the seeds for what is now TerraSana. As a grocer's son, he was brought up on pure tasting and what organic food does to people and nature. His (almost) innate love for real food without additives is at the heart of positive eating. TerraSana no longer fits in the attic room where it started, but it is still a family business of people with positive eating in their DNA.